Golden yellow
A luscious mix of apricot, peach purée, ripe pineapple, candied mango, butterscotch, and honeycomb
As intense and complex as the nose, the palate is full and sweet with a nice burst of tartness on the finish
Crème brûlée and pineapple cake
Competition | Recognition | |
---|---|---|
2017 Critics Challenge International Wine & Spirits Competition | Platinum - 95 Points | |
2017 Indy International Wine Competition | Double Gold | |
2017 Tastings.com World Wine Championships | Bronze | |
2017 San Francisco Chronicle Wine Competition | Best of Show | |
View all Cooper's Hawk Lux Ice Wine awards |