[ pee-noh nwahr ]
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Light ruby to garnet
Dark cherry, pepper mélange, and green herbs resonate backed by smoky campfire notes and a host of brown spices
Old world in style marrying tart red fruits to earth tones and integrated oak nuances, finishing dry, light, and tart with a hint of spice
Pot roast, grilled salmon, duck confit, corned beef
Competition | Recognition | |
---|---|---|
2015 Critics Challenge International Wine Competition | Platinum - 99 Points | |
2017 San Francisco Chronicle Wine Competition | Gold | |
2017 International Eastern Wine Competition | Gold | |
2018 Indy International Wine Competition | Silver | |
View all Cooper's Hawk Lux Pinot Noir awards |