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Dark ruby with hints of brick
A complex fusion of cherry licorice, blackberry jam, raisin, cinnamon stick, and black pepper
The Cabernet contributes solid structure and earth while the Zinfandel lends jammy fruit and spice — a perfect complement
Moroccan cuisine, braised meats, barbeque sauce
Competition | Recognition | |
---|---|---|
2018 San Francisco Chronicle Wine Competition | Silver | |
2016 San Diego International Wine and Spirits Competition | Silver | |
2016 Critics International Wine Competition | Silver | |
2016 Eastern International Wine Competition | Silver | |
View all Cab Zin awards |